{"id":524,"date":"2024-11-14T15:00:00","date_gmt":"2024-11-14T16:00:00","guid":{"rendered":"https:\/\/potenzmittel.me\/?p=524"},"modified":"2024-11-15T13:38:58","modified_gmt":"2024-11-15T13:38:58","slug":"from-scratch-to-satisfaction-the-real-perks-of-home-cooking","status":"publish","type":"post","link":"https:\/\/potenzmittel.me\/index.php\/2024\/11\/14\/from-scratch-to-satisfaction-the-real-perks-of-home-cooking\/","title":{"rendered":"From Scratch to Satisfaction: The Real Perks of Home Cooking"},"content":{"rendered":"

\"Benefits<\/p>\n

If social media has taught us anything it\u2019s that you don\u2019t have to be a professional chef to be a fabulous home cook! In fact, the opposite is true.\u00a0<\/p>\n

Influencers on a college budget share tips for quick and easy meals using a can of beans while celebrity chefs show us how to make restaurant quality meals at home. There\u2019s someone online with your culinary skill set that can help guide you to make home cooking work for your lifestyle.<\/p>\n

But this conversation has a flip side. You may be stretched thin and not sure if you can add anything else to your to-do list. But cooking at home can be practically<\/em> stress-free when you use the right strategies.\u00a0<\/p>\n

As a dietitian and three-time cookbook author, I\u2019m here to help. Here, we\u2019ll cover why home cooking may improve your health, happiness, and budget. And, most importantly, just how to stock your kitchen to make home cooking a breeze.\u00a0<\/p>\n

Health Benefits of Home Cooking<\/strong><\/h2>\n

When you cook food at home, you\u2019re steering the ship when it comes to what ingredients (and how much of them) go into your meals.\u00a0<\/p>\n

That means you can opt for the whole grains, high fiber, protein packed ingredients that will help meet your goals. Plus, you can easily bulk up your meals with veggies. In fact, research shows people who cook at home have a better diet and lower body fat (1<\/a>).\u00a0<\/p>\n

I tell my clients to consider a quick pasta-based dinner, like macaroni and cheese. Dining out, a bowl of macaroni and cheese from a quick-service restaurant is traditionally made with a white pasta, butter, cheese, some milk, and maybe even a fun addition like bacon.\u00a0<\/p>\n

While that style of mac and cheese is delicious, it can also top 1,000 calories and 35 grams of saturated fat, with little fiber, and more than 2,200 milligrams of sodium. It\u2019s not the best option for your health goals despite its 33 grams of protein (2<\/a>).\u00a0<\/p>\n

Now, let\u2019s take that same macaroni and cheese meal and make it at home. You have the luxury of choosing what goes into that dish; and the best part, you can make it work for your lifestyle. Stay with me, I\u2019ll show you how!<\/p>\n

Option 1: Make it from scratch!\u00a0<\/h3>\n